Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Picture Perfect Pizza Crust

thebtlsthebtls Posts: 2,300
edited 1:18AM in EggHead Forum
PIZZA WITH CRUST THAT IS COOKED THROUGH, DONE, CRISPY and TASTY!

Okay, before anyone FREAKS OUT on my claim of perfect crust; ITS JUST A RECIPE NAME!

I know there are as many different pizza cooking methods and options as there are forum members; however I was having trouble with 'consistency' and saw this particular set up on someone elses post and tried it twice and had the best two crusts yet...So, this one works for me and after cooking about 40 pizzas, this set up seems to have produced the MOST perfect crusts to date. If you are having trouble with your crusts not being done in the middle...give it a whirl.

PizzaCrustBlog1_edited-1.jpg

The recipe for this particular pizza includes:
1 pkg. Boboli Pizza Sauce
1 thin crust Pillsbury Pizza Dough (traditional)
1/2 small can of sliced Mushrooms
3 medium Roma Tomatoes sliced very thin
1/2 medium Whiter Onion sliced paper thin and chopped
2 red peppers (roasted from a jar) chopped
1 Fresh Green Pepper sliced thin
3/4 Lb. Italian Sausage (pre-grilled in the kitchen; sac religious I know)
2 cups Mozzarella cheese (shredded)
1/2 cup Colby Jack cheese (shredded)
5 Garlic Cloves (diced and cooked up with the sausage)

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Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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