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centre cut side ribs

Eggbert 75Eggbert 75 Posts: 42
edited 9:11PM in EggHead Forum
Hey just wondering if anyone has any good ideas for centre cut side ribs? (temp, duration, smoke, direct/indirect, etc....)?

Comments

  • BajaTomBajaTom Posts: 1,269
    Be more specific on your meat cut. The common terms are Babyback, spares, St Louis style, country style. This will help you get a better response from the group. Most of the babybacks and St Louis style will cook at 240/250 for 5 hours or so. Spares a little longer. Country style are cooked a little hotter for a shorter amount of time. There are many ways to cook ribs. Good luck, Tom
  • thirdeyethirdeye Posts: 7,428
    Well, side and belly ribs are common names, but the mention of center cut got me confused. I was wondering if was the center of a bone-in loin roast.....
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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