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I would like to introduce......

AuburneggerAuburnegger Posts: 127
edited 8:21AM in EggHead Forum
Bartholomew Sir Cooks A LOT!!

First night to cook on him and he performed well.



  • Nice! You always remember your first time. :whistle:
  • BrocBroc Posts: 1,398
    Is that what the ingides of the soose really look like?

    I have forgetten that mine was once so virginal...

  • I'm sure you wont forget this cook. Good job.
  • Congrats on the egg, where are you located?
  • Celtic WolfCeltic Wolf Posts: 9,773
    Congrats on the new egg..

    Ohhh you aren't putting enough lump in there. Fill it up to the top of the firebox..
  • MaineggMainegg Posts: 7,787
    Welcome, It looks like you have a good start on things! and Pete is right a little more lump in the fire box would not be a bad thing. We try not to agree with him to much..... but he has been kind of down so we will humor him :)
  • Birmingham, Alabama. How about you?
  • Yeah I thought so I just wanted to play around with it on the first cook. Thanks for the tip!
  • A sweter, hand in pocket and "the head tilt"

    Are you posing for a glamour shot or an egg photo :ohmy:

    p.s the food looks great and it is OK to listen to Pete this one time!
  • thebtlsthebtls Posts: 2,300
    Congrats on the egg and the first cook and great job on the pictures...keep them coming; and rest assured, you will get advice weather you ask for it or not, it comes free with participation in posting on the forum. Keep on Eggin'
    Visit my blog, dedicated to my Big Green Egg Recipies at You can also follow my posts on FaceBook under the name Keep On Eggin' or the link!/pages/Keep-On-Eggin/198049930216241
  • AshmanAshman Posts: 375
    War Eagle!! Welcome aboard!! What's it like living in the belly of the beast these days? Long Live the Egg.

  • Welcome. Congrats on the egg. Best thing you have ever got!! Great looking food. Glad we won the Pillow fight of a Football game last week ;)
  • WanabeWanabe Posts: 355
    Congrats on the new egg. They always look so nice all pure white, but smell the best after a pork butt!

    Sorry, I couldn't help it. Congrats on the new egg.
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