We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Thanks for your input on the baby backs people. They turned out great! I changed it a little..I placed the ribs in a V-rack upside down over a drip pan with firebricks below. The drip pan had about 2 cup of water in it. After the 3 hours I removed the firebricks, drip pan and V-rack, wrapped them in foil for 1 hour. Then I placed them directly on the grill for 1 1/2 hours. The last half hour I basted them in sauce. They were as good if not better than any ribs I have ever had! This message board has been a godsend to a newbie like me.