Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Smoked pumpkin seeds

Prof DanProf Dan Posts: 339
edited 10:10AM in EggHead Forum
We had too many leftover Halloween pumpkins. Did the usual oven-roast thing for most of the seeds, but then got to thinking, as Eggers will: can these things be Egged?[p]Yep. I rinsed them and then tossed them in a plastic bag with sesame oil and season salt. Put some oak chunks on the fire. I put my pizza stone [16 incher from Crate and Barrel -- probably overpriced] onto the BGE and spread the seeds onto the stone. Brought the BGE slowly up to 300 and stirred the seeds every 10 minutes or so. Took about 45 minutes till they were toasted. Don't let them burn -- they'll get bitter.[p]They sort of have a bacon taste. They're pretty good. Great source of fiber, too -- kind of like eating very tasty wood chips. [Take my advice and chew very thoroughly.]
·
Sign In or Register to comment.