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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoked pumpkin seeds

Prof DanProf Dan Posts: 339
edited November -1 in EggHead Forum
We had too many leftover Halloween pumpkins. Did the usual oven-roast thing for most of the seeds, but then got to thinking, as Eggers will: can these things be Egged?[p]Yep. I rinsed them and then tossed them in a plastic bag with sesame oil and season salt. Put some oak chunks on the fire. I put my pizza stone [16 incher from Crate and Barrel -- probably overpriced] onto the BGE and spread the seeds onto the stone. Brought the BGE slowly up to 300 and stirred the seeds every 10 minutes or so. Took about 45 minutes till they were toasted. Don't let them burn -- they'll get bitter.[p]They sort of have a bacon taste. They're pretty good. Great source of fiber, too -- kind of like eating very tasty wood chips. [Take my advice and chew very thoroughly.]
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