Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ribs last night
Options
ewillie
Posts: 155
Cooked my first ribs yesterday, and they came out great. I had them in for about seven hours in a rack, and sprayed them with apple juice several times throughout the process.
They were falling off the bone and had great smoky taste. The BBQ sauce burned on them right at the end, which surprised me, but really didn't affect the taste. I'll have to be a little more careful with that next time.
All in all, I was really pleased. Thanks to everyone for the advice. Erik
They were falling off the bone and had great smoky taste. The BBQ sauce burned on them right at the end, which surprised me, but really didn't affect the taste. I'll have to be a little more careful with that next time.
All in all, I was really pleased. Thanks to everyone for the advice. Erik
Comments
-
I don't put anything on my ribs except for the rub. I flip them on the vertical rack about every 1/2 hour...or as someone a long time ago said--flip 'em after every beer you down. That way I don't have to worry about burning them. It's amazing just how juicy they come out without basting them...just one of the great things about the BGE.
Peddler
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum