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Inject chicken breasts
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run4jc
Posts: 107
Hi all
Anyone have a good recipe for something to inject into chicken breasts? Tired of the same ol same ol. Sorry if I missed it in my search!
Any other suggestions? Want something really flavorful and juicy tonight! I'm a 'Bama fan and I'm hoping it is in celebration for a victory over the LSU Tigers...
:laugh:
Anyone have a good recipe for something to inject into chicken breasts? Tired of the same ol same ol. Sorry if I missed it in my search!
Any other suggestions? Want something really flavorful and juicy tonight! I'm a 'Bama fan and I'm hoping it is in celebration for a victory over the LSU Tigers...
:laugh:
Comments
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was looking through can seen this one::
Marinade, Poultry, Sour Orange, Thirdeye
6 to 8 cloves garlic, crushed
4 green onions or 1 red onion, chopped
1 Tbs olive oil
1 Tbs Salt
1 tsp Fresh ground pepper
1 1/2 tsp Ground cumin
2 tsp Dried oregano
chopped jalapeno, scotch bonnet or dried red peppers to taste
1 cup Lime juice or sour orange juice
Recipe Type
Marinade, Poultry
Recipe Source
Source: BGE Forum, Thirdeye, 11/28/06
i know it says marinade but if you inject just prior to grilling it would be pretty good.. just use a blender to get the garlic and onion small enough to go through the needle
HTHhappy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Rather than injecting them, if you're just looking for something different then how about stuffing them? I did some of these a week of so ago. Just pounded them pretty flat (could have been thinner than what I did. Should have smacked 'em with a heavy fry pan), then rolled them up w/ fresh spinach, mushrooms, and Swiss cheese. Held them together w/ wooden skewers, cooked on raised grid, foil covered stone on spider, at about 400 for about 20 min. Could have cooked a little less, but still moist w/ the stuff inside. I'll do these again. Maybe w/ bleu cheese next time and broccoli instead of or along w/ spinach.
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