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run4jcrun4jc Posts: 107
edited November -1 in EggHead Forum
I looked through all the posts and think I know the answer, but to confirm......for all you chili cooks out there, your chosen method is dutch oven on the plate setter, yes? I've never cooked chili in my egg before and I'm eager to try it......

225 degrees? Uncovered? Or covered?



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