Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


McKevinMcKevin Posts: 47
edited November -1 in EggHead Forum
With the thread below about gaskets, & mine looking very much the worse for wear, I wanted to touch base about the replacement material that (I think) C~W brought up a while back from Rutland.[p]Has anybody tried it? & what's the verdict...[p]Thanks!


  • Char-WoodyChar-Woody Posts: 2,642
    mckevin, It should work fine..BGE is also testing it at present. I have some here that I will test as soon as the felt deteriorates. How big a rush are you for reports? [p]I think MAC is also replacing with it this week. Use the 5/8" wide by 3/8th inch thick material. Just use it on the top or bottom for the moment and see how it works on one side. I don't think with the extra thickness that it will be needed on both sides top and bottom ceramic portion's.[p][p]

  • McKevinMcKevin Posts: 47
    Char-Woody,[p]Well, I called Rutland to order, & was told that the only 5/8 they have is 1/8 thick, and that they don't sell direct :([p]Have to do something pretty soon, I pried my egg open with a putty knife the other day after a particularly insane steak event :)) & the gasket is in pretty sad shape.[p]Thanks,

  • Char-WoodyChar-Woody Posts: 2,642
    mckevin, Let me know your address and I will see if I can ship you some from here. Last time I looked at the board there were only one or two left. I will e.mail Rutland for further information on that..Thanks..C~W[p]
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