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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Seen lots of pretty pictures of BB Bacon, so going to do it myself here in the next week or two.
More is always better, so I plan on making several pounds of it at once. Like to know, whether I keep it all myself :evil: or share it with others :) how long of a shelf life should this have in a refrigerator at 37-39 deg F?