EGGtoberfest 2008 Cookbook version 1.0

Wise One

Like all version 1.0's, there are some things left to be done. Wess and the Whiz should have it out on their website later tonight or tomorrow.

Send any corrections, additional recipes or anything else you think should be added to it.
Bill

AZRP

Thanks for doing that Bill. -RP

Rick's Tropical Delight

put this on the cover! :woohoo:

BENTE

there is no way that will happen!! if it does i will pale in comparisen to the photo of kenny g on the cover of the 06 book :(

WessB

It's in the "recipes and cookbooks" section, linked below....I very briefly looked at it, as I just saw the email, will let you know Bill if I find anything wrong....Thanks for all you do to make these available for all to use.

Wess

BENTE

thanks bill as usual we are glad for all of your hard work

Richard Fl

I think the pic of you and your "BUDDY" gnawing together on the bone in the parking lot would be better.

BENTE

like i asked you about earlier


i am the source of the stuffed pork tenderloin's both of them..


just letting you know

Little Steven

Terry,

I prefer this. I thik it captures the spirit of the fest, or Carmen...I dunno

How did that happen, I meant this


Steve

BENTE

why should hungry nephew want to have second billing :blink: :evil: :pinch:

BENTE

kim was not even there????? :blink: :pinch: :unsure:


although i wish he was i met his daughter but did not seem him :huh:

Little Steven

Check it again.

Steve

Fidel

Thanks Bill and Wess for all you guys do.

The Naked Whiz

I'm enjoying a nice stay at a Starbuck's in Vista, California, so it will be the weekend before I get it posted. Until then, ah, the life of a Whiz.....

BENTE

lol!!!!

hayhonker

schweet....downloading and leaving you a message and listening to Brad Paisleys latest album "Play". I say everyone should have a copy!

Little Steven

Terry,

I like it, I like it alot. We were trying to get him to put some pineapples and cherries up but he wouldn't.

Steve

BENTE

come on now MUSIC????


try lucinda williams!!!!!!

BENTE

sometimes rick is a little subdude!! :ohmy:



"A Giant Amoung Eggers"


and then sometimes looking like the unibomber :pinch:



but he is a great photo guy he took this one here last year



my son with some of that BGE cupcake icing on him

at least he is not like some corrupting young minds

Unknown

Hi Wise One,

I have been looking for this post. I cooked a tri-tip roast at the Eggfest this year and would like to include it in the recipes.

Attached is the recipe:

Egg Fest Tri-Tip Recipe

1 1-2 lb. tri-tip
1 small bottle of Wishbone Italian Salad Dressing (Oil)
1 bottle on Paul Newman’s Balsamic Vinaigrette Dressing
Put tri- tip into gallon freezer bag. Cover with 50 -50 blend of dressings. Refrigerate
for 24 hours.
Fire up Big Green Egg and level temperature at 250 degrees. Place tri- tip on an
extender rack and cook until 135 degrees. Remove tri-tip and place on plate under foil.
Allow BGE to heat to 450 -500 degrees and place tri-tip on direct heat. Sear meat about 3
minutes on each side. Immediately remove from heat and allow meat to rest. When meat is
rested cut on the diagonal and allow meat slices to absorb juices. You can warm up juices from
previously foiled plate and add for more moisture.

Serving suggestion:
Serve with mashed potatoes and steamed broccoli.

Unknown

Hi WessB,

I also cooked grilled pineapple at this year's EggFest. Please allow me to give you the recipe:

Egg Fest Pineapple

Approximately 3 lb of fresh pineapple spears
Cinnamon
Ginger

Light BGE and at 450 degrees place pineapple spears on the grill. Dust with cinnamon and ginger.

Let pineapple cook for 10 -15 minutes or until grill marks appear. Serve immediately.

Dale Waters