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Black & White Chili

vidalia1vidalia1 Posts: 7,091
edited 8:36PM in EggHead Forum
On Saturday, Todd (Big 'Un) had a chili party at his house. Thanks Todd & Jeannie for hosting a fun time.

I wanted to try something different so I combined 3 chicken chili recipes to form "Black & White Chicken Chili".

Here are some pics...I hope they work as I am having trouble with photobucket

getting ready

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cooking

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Ready to eat

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Comments

  • MaineggMainegg Posts: 7,787
    That looks really, really good! and the amounts are???
  • "Sparky""Sparky" Posts: 6,024
    Hey Kim,that chile was great,but are you gonna make me try to read all the labels,or are you gonna cough up the recipe? :whistle: I would really like to try it here.I know my wife would love it :woohoo: ;)
  • Big'unBig'un Posts: 5,909
    It was realllly good! Kim you did a great job on that.
  • MaineggMainegg Posts: 7,787
    Well, at least he uses more than ONE can unlike Sundowns... :kiss: :P
  • Big'unBig'un Posts: 5,909
    LOL
  • vidalia1vidalia1 Posts: 7,091
    Here is the recipe:

    Black & White Chicken Chili

    2 tbs Olive Oil
    1 med onion chopped
    2 cloves minced garlic
    1 lb chicken breast cooked & then cut into 1 inch cubes
    ½ lb ground chicken or turkey meat
    1 lg can (14.5oz) white (northern or cannelini beans) drained & rinsed
    1 lg can (14.5oz) black beans drained & rinsed
    1 lg can salsa verde
    1 lg can fire roasted tomatoes
    1 med can diced tomatoes w chiles
    1 med can niblet corn drained
    ½ cup fresh cilantro chopped fine
    1 can 14.5 oz chicken broth
    1 4 oz can diced green chiles
    ¼ tsp ground cumin (more if necessary)
    ½ tsp dried oregano
    ½ tsp ground coriander seed
    Salt & pepper to taste
    ¼ tsp chili powder
    ½ tsp lemon pepper
    1 tsp lime juice

    Preheat BGE to 375…I used a 7 qt CI DO….

    Heat oil & add ground chicken or turkey..cook until browned…drain grease…remove gr chicken or turkey and add chicken breast and cook for 20 minutes…drain chicken grease & cook onion & garlic until soft...cut up chicken breast into chunks when cooled

    Add liquid ingredients and bring to a boil then simmer for 10 minutes
    Add corn, chicken, beans, and simmer 5 minutes
    Add all other ingredients and cook at 300 degrees until chili cooks down…add 2 tbs cornstarch if chili needs thickening

    Serve with cheese, avocado, sour cream & chips…
  • "Sparky""Sparky" Posts: 6,024
    Thanks Kim,I will try it soon :woohoo:
  • BacchusBacchus Posts: 6,019
    Soooo, are there any pictures from the Chili Party? Did you all form a pact, like a Vegas kind of thing? ;)
    What did Big'un make? I'm sure it was outa site, along with most of the other dishes.
  • GirlyEggGirlyEgg Posts: 622
    I put it into my Living Cookbook earlier, so if anyone wants a file to import... send me an email...
  • "Sparky""Sparky" Posts: 6,024
    Hey Ron,I didn't bring my camera,but Todd's friend Bruce took plenty of pics.Maybe Todd can post some for you slackers that didn't make it :lol: ;)
  • Kim,

    Not sure that I have forgiven you for ducking eggfest but that's some good looking chili.
    006-16.jpg

    Steve

    Steve 

    Caledon, ON

     

  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Nice winter fair there Kim. You can always tell the season by the food on the Egg! ;)
  • vidalia1vidalia1 Posts: 7,091
    Sorry Steve I hated to miss Eggtoberfest but St Maarten definitely was a lot of fun.... :P

    enjoy the chili... B)
  • mikeb6109mikeb6109 Posts: 2,067
    looks like someone is trying to hide something behind there back!!!
  • SundownSundown Posts: 2,914
    or you'll never get any Real Manly Chili! Not many 'girls' can handle it well. And, as for the above, well . . . too many cans for me to open. ;)
  • vidalia1vidalia1 Posts: 7,091
    I was hiding a delicious piece of Moose sausage...mmm good... :)
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