Beef Jerky

Unknown

I own the large egg, and wondered what advice I could gather on how to smoke beef jerky in it? Is there an accessory for that purpose, or can anyone offer suggestions? I would like to do large amounts because it doesn't last long in my house! Seems like you would need some sort of rack to do something like that. Normally I do it in the oven...

Banker John

Pamela Tuckey,
Click o this link...[p]http://yyyz.net/bge/Picture08.asp[p]I can attest that this is a great method

MickeyT

<p />Pamela Tuckey,[p]This is a little device I made a couple of years ago. I can fit 6 lbs. of brisket on it. A little time consuming hanging 80 pcs of jerkage but works well.[p]Mick

The Other Dave

MickeyT, are those legs valves from an engine?

Stogie

Pamela Tuckey,[p]Check out my jerky page. It shows the trays I use and my technique and recipes as well.[p]Stogie[p]
[ul][li]Stogie's Jerky page[/ul]

MickeyT

The Other Dave,[p]They are actually threaded rod with washers and nuts.[p]Sorta look like valves though don't they?[p]Mick

The Other Dave

MickeyT, they do look like valves which would have no problem with heat! Wonder how they weld though.

Car Wash Mike

<p />Pamela Tuckey,
I haven't read all the posts but Gfw's website has a great recipe. I know he has changed it but the River City Jerky was really a good base to start with.
I cook about 4-5 lbs, of trimmed beef at a time. I do this when I have the time to stay home and really watch temp and be able to turn frequently.
Hope this pic works,
Will be cooking jerky Friday as a matter of fact.
CWM

JodyMo

Stogie,
I have made Stogie's Jerky several times and it's great!
-JodyMo

Stogie

JodyMo,[p]Thanks for trying them! Glad you enjoyed![p]I guess after 20 some years I finally got it right! LOL[p]Stogie