Hello fellow Egg users,[p]I discovered the Big Green Egg this weekend, and I was thrilled. For the first time in years, I found the same flavourful food my Dad used to cook on an open-fire pit. I want one!!
However, my husband and I just bought a house, we're strapped for cash and it seems like a big investment.
My question is for the Small Egg Owners :
Can you cook everything you want on a smaller egg? Did you ever regret not getting a bigger size? Would you recommend it, or should we splurge? It's just the two of us (no kids yet), but we love to entertain. I need advice!!