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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First pulled pork

newMikenewMike Posts: 3
edited November -1 in EggHead Forum
After a couple of visits to Natureboy's place and some excellant BB-Q. I finally got my own egg for Christmas. Saturday was the day for my first try at pulled pork! [p]I have been using a dry rub for a few years now, so I coated the pork with rub and let in set over night in my fridge.[p]I fired up the egg at 5:00 am, and placed a 7 lb. Boston butt on the grill and let it cook for 12 hours at 250 degrees. I did have a little flux in temp but i kept a close eye on it, and made adjustments as the day went on.[p]I used a large handfull of apple wood and a 3 inch square piece of mesquite for flavor. [p]The pork turned out pretty good, but not as good as what Chris can do. I served the pork with rolls, sauce and coleslaw. All but half a pound was gone by 10:00 that night. Leftovers were very good![p]Thanks Chris C. (Natureboy) your BB-Q has been an inspiration! [p]Michael

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