Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
I've got a decent rub, but am looking for ideas to cook a 6-8 # butt in a resonable time (6-8 hours). I'm too old and lazy to start the night before !!
Any ideas of temperature etc. and still get a decent shredded "pulled" butt?