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RCflier
Posts: 57
I may be new here, but have pictures of some of my recent cooks to share, so here's a few meals at once...
rib dinner
sliced pastrami, following direction on thirdeye's site
first dizzy pig cook ribs with firewalk, and dizzy dust. I was very impressed with the rubs! and 2 tenderloins on the grate below for the last hour of the cook...
and this last weekends attempt at jerky, came out quite well, but ran out of fire after 9 hours at 160-170.. so had to finish 2 hours in the oven.. I know... that's forbidden
rib dinner
sliced pastrami, following direction on thirdeye's site
first dizzy pig cook ribs with firewalk, and dizzy dust. I was very impressed with the rubs! and 2 tenderloins on the grate below for the last hour of the cook...
and this last weekends attempt at jerky, came out quite well, but ran out of fire after 9 hours at 160-170.. so had to finish 2 hours in the oven.. I know... that's forbidden
Comments
-
Looks wonderful, experienced looking cooks. Keep it up.
Walt -
Everything looks very good, especially the Pork Tenderloin.
-
Great pics! The food looks good too. -RP
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You are doing just fine,keep it up.
Ross -
Excellent looking food you have there.
GG -
Your "new here", maybe, but apparently not new to cooking! Nice looking vittles there, RC.
Very happy to hear you are enjoying the rubs, as well.
Keep cookin bro'!
Chris -
Very nice photos. Thanks for sharing.
I really like that pastrami photo - simple yet very good composition and DOF. -
Thanks for the kind words everyone! I have to keep it up, I have waaaay too much bbq sauce and rub I have to use up :laugh:
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