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Fool me once!

SmokeySmokey Posts: 2,468
edited November -1 in EggHead Forum
You won't catch me making any more burgers with ground turkey. I've had spagetti and lazagna, both with turkey meat and thought I'd try burgers. They were bland and a bit dry (not even the Egg was able to cure the ills). They were eatable, but not worth doing again (like almost everything else on the Egg.[p]Smokey


  • Smokin' ToddSmokin' Todd Posts: 1,101
    Trust me...u still did much justice. By tomorrow evening u will see that u feel more energetic, a sense of eating healthier, AND have much more toilet paper in stock.

  • djm5x9djm5x9 Posts: 1,342
    Smokey:[p]Is it not ironic? Fat kills you. Yet without fat, it just ain't no good to the taste.[p]Turkey maybe good in a casserole or similar recipe but grilled it lacks fat. Next time; try adding some olive oil into the mix before you make your burgers. This is a rare situation where you have to make up the fat . . .[p]
  • CornfedCornfed Posts: 1,324
    Smokey,[p]I'm all for healthful eating, but when it comes to burgers, it's all about cow, man!!![p]Cornfed
  • Elder WardElder Ward Posts: 330
    Smokey,[p]I'm like you I'll give anything a try once or twice. My Italian friends call what you be doing Polish Italian cooking. [p]Don't ask me to explain it that is just what they say.[p]Elder Ward
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