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cincinnati demo cook

edited 5:46PM in EggHead Forum
today i did a demo cook in cincinnati at the anderson farmers market. it was huge fun and i can't believe some of the questions i was getting! :woohoo:
i met cincykid and rollocks and some friends of jappledog i'd like to thank them all for coming out.

i made omelets, pig candy, biscuits, flat iron steak, lamb chops, atomic buffalo turds, cows in blankets, grilled pineapple marinated in rum and brown sugar. here's a few pix







here's a sampling of the questions and answers i gave them:

- what is that?
- a big green egg... a ceramic cooker,,, a grill, a smoker, a brick pizza oven

- what are you selling?
- nothing... i'm cooking food and giving it away for free.

- why would you do that?
- what aren't YOU doing that?

- what's an egghead?
- someone that has big green eggs and is assimilated by the cult :woohoo:

- is that pineapple?
- no, it's ice cream! :P

- are you selling those things?
- nope, i'm just a member of the cult spreading the word of the big green egg.

- why are you doing this?
- because i can.

- it's free?
- yep, help yourself!



  • FidelFidel Posts: 10,172
    Sounds like great fun Rick.

    Did you remember your big hat?
  • hahaha!

    i had it but i didn't wear it. too hot

    it was really strange because people just couldn't believe i was doing all that for free. they thought there was some kinda string attached or something
  • JeffersonianJeffersonian Posts: 4,244
    It's like a revival tent, except a lot tastier and the preacher is more likely to offer you an adult beverage than hector you for having one.

    Spread the good word, Pastor Rick!! :woohoo:
  • Sad state of things these days, too many don't believe in doing something for others without the expectation of anything in return.

    Good for you for showing that spirit lives...and in free food!

    Rick's Tropical Delight wrote:

    i had it but i didn't wear it. too hot

    it was really strange because people just couldn't believe i was doing all that for free. they thought there was some kinda string attached or something
  • Rick,

    It was great to finally meet you. The food was top notch and I'm glad you had a good day. My 15 month old (Alice) pounded a biscuit and LOVED the pig candy. It took her about 10 minutes to lick off all the brown sugar then she pounded the bacon. Not sure the wife would be happy about that but I was proud of her... :laugh:
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Pretty nice there Rick. Loved the questions and answers. Bet there were a lot of people leaving scratching their head.


  • egretegret Posts: 4,066
    That's the message, Rick! Keep on truckin', brother...........
  • BeliBeli Posts: 10,751
    :laugh: :laugh: :laugh: you are a true egghead ambassador Rick. :)
  • recipe for atomic buffalo turds? Sounds great and I think in one of your pics
  • JalopyBobJalopyBob Posts: 171
    I'll have one of the omelettes please.
  • RTD
    Looks great. See you have one of my fav lodge pans.
    Very versitile pan.
  • YBYB Posts: 3,861
    Looks like you had a great time and cooked some really good looking food...Wish we could have been there.
  • yes, sir, that was a lot of fun. someone said "he's just playing" and they were right!

    some of the other questions:

    -where do you get those?
    -there's a couple of dealers locally... go to big green and enter your zip to see who is close

    -i'd like some green eggs
    -sir, those are the green eggs
    -i thought you were serving green eggs!

    -what do they do?
    - ummmm......... they cook food

    -is that electric?
    - :blink:

    -you aren't selling anything?
    -you can buy this mr pepper wind sock if you want :huh:

  • BuxwheatBuxwheat Posts: 727
    Your pics look good. Tell me more about your biscuits: my first effort in a DO was not good. Are those omelets done in a CI muffin pan?
  • yep, cast iron lodge drop biscuit pan



    sometime i toss in some sliced smoked fatty pieces :woohoo:

    somtime i put pig candy pieces in



    sometime just cheese like this


    the biscuits i made were just pillsbury tube-o-biscuits baked on a pizza stone on parchment in the medium egg similar to this:

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