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So what's cooking for Christmas?
<p />This year, I'll be doing prime rib on the BGE. I did my first prime rib on Thanksgiving and I must say the BGE did a fantastic job. The left overs made excellent cold roast beef sandwiches with a nice thick slice of red onion. [p]While the BGE is smoking the prime rib, I'll be smoking on a Padron Anniversay 1926, and a few Ashton's VSGs. Anyway, wishing you all the very best this holiday season and a BGE kind of new year.