Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

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LasVegasMacLasVegasMac Posts: 183
edited 6:41AM in EggHead Forum
I just stuffed one of the twins with a 12 lb. brisket - biggest chunk a meat I've done. It barely fit, but I know it will shrink. If I can figure out the pic posting thing I'll try it.[p]Smith's and Albertson's has some great sales on meat going on - two spiral cut hams ($1.29/lb), 7 lb. butt - 9 lb. picnic for $0.99/lb, the brisket was less than $11, couple of bone in rib roasts. If I had more storage room I would've bought a lot more.[p]Happy Holiday Egg'n,[p]LVM
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