Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

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LasVegasMacLasVegasMac Posts: 183
edited November -1 in EggHead Forum
I just stuffed one of the twins with a 12 lb. brisket - biggest chunk a meat I've done. It barely fit, but I know it will shrink. If I can figure out the pic posting thing I'll try it.[p]Smith's and Albertson's has some great sales on meat going on - two spiral cut hams ($1.29/lb), 7 lb. butt - 9 lb. picnic for $0.99/lb, the brisket was less than $11, couple of bone in rib roasts. If I had more storage room I would've bought a lot more.[p]Happy Holiday Egg'n,[p]LVM
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