Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Big'Un Sauce.. Wooo Hooo!!!
Options
EmandM'sDad
Posts: 648
Todd, just finished lunch of some leftover pulled beef with your sauce. Perfect!!! Sign me of for a case when production starts. And make the biiiig bottles!!
Comments
-
I agree that it is very good. I haven't tried it on beef yet, but I'm sure it's great.
Maybe all of us lucky enough to have gotten a sample or two should try to save the empty jar and return to him. I know those things are kind of pricey and he has given out ALOT. I dont speak for Todd, I was just thinking about it. He is VERY generouos indeed. -
Local grocery sells mason jars and I'll be glad to ship him a bunch plus 1 big one for me. He did pass out a bunch. Thanks Todd,, and my back still hurts from that bear hug :S
-
We just tried it last night on some B/S chicken breasts...you got it right.....Gooooood Stuuuuf
-
Bacchus,
Not a bad idea. After all they will be licked clean :laugh:
SteveSteve
Caledon, ON
-
Still saving it for the big ocassion......heard it's so good can't wait to try it. TKS Todd. Un abrazo!!
-
Wow! Thanks for the kind words. I'm expecting the bottle to be twice as big as the sample I gave you. Infact, I'll be signing the contract for copacking(just got off the phone)this weekend.I'm really glad you like it. Tell all your friends!Haha.
-
Wasn't one of the lucky ones to get to try it, but would be interested in doing so when you get things unerway.
-
"NW of San Antonio"? - Boerne?
thirdcookie wrote:Wasn't one of the lucky ones to get to try it, but would be interested in doing so when you get things unerway. -
you bet!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum