Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


BordelloBordello Posts: 5,926
edited 9:22AM in EggHead Forum
This is what I'm doing to calm my nerves about Molly being stiffed.

Took the only porterhouse steak I had out, trimmed the fat then coated with Dizzy Pig Cowlick rub,EVOO and a little more Cowlick. Wrapped in plastic till I'm ready to cook it, could be in a day or maybe on the weekend.

My Best to all,

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