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Animal EaterAnimal Eater Posts: 37
edited 7:02PM in EggHead Forum
I want to cook my X-mas goose on my egg. What internal temps do you folks suggest? I plan to put the probe in the breast...


  • Animal Eater,[p]Goose is dark meat ... all over. So you want the internal temp to be 175-180 degrees.[p]It is delicious![p]Lee

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