Frank in Houma - Redfish

Weekend Warrior

Frank, would you please share the brand of blackening you used on the redfish? Or was it homemade? I have used Paul Prudhomme's Seafood Blackening and like it, but it's a little pricy here. I was one of the many who enjoyed your redfish, both during the Eggtoberfest and then at the after party. I'm sure that I ate more than my share. It was special that you shared your bounty of redfish with us and I very much appreciated it. Very best, Mark

02Roush2

That blackened redfish was indeed great! Whatever seasoning you used Frank was awesome on that fish...

Bacchus

Sounds like you have something special on your hands with that seasoning Frank.

YB

KennyG sent me this one a few years ago and it is really good Mark.

Larry

http://shopping.nosoc.com/21ozjoesstuff.aspx

Weekend Warrior

Wow! Thanks Larry. Much cheaper than Prudomme's. You, like many others, I did'nt get a chance to visit with, but was nice meeting you and reading your posts and replies here on the forum. Hopefully next year. Mark

YB

Let's plan on having a beer to gather next year.
Larry