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MickeyTMickeyT Posts: 607
edited 12:49PM in EggHead Forum
<p />Well, 4 hours later at 300 or less served up some awesome chili. The heat is pretty intense, and it somewhat takes the great flavor to the next level. Too hot for some of the folks in my house. Next time I will just try it per Larry's recipe. [p]Chili can be very good without blowing the top of your head off.[p]Try this recipe if you have not.[p]Mick


  • BordelloBordello Posts: 5,926
    Damn, that looks good. Where are the instructions?????
    New Bob

  • EarlEarl Posts: 468
    MickeyT,[p] Is that hot lava i see sitting on the lower half of the pot. If it's chile powder, then i know how hot it realy is, enjoy.[p]Earl
  • CRCR Posts: 175
    MickeyT, I tried this recipe not long ago; best damn chili I ever had. The Egg really enhances chili with the somke flavor.

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