Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Prime Rib

pop-a- toppop-a- top Posts: 184
edited 12:03AM in EggHead Forum
Tonights feast rubbed with salt,garlic salt,onion powder and pepper


  • Beanie-BeanBeanie-Bean Posts: 3,092
    Hey Joe,

    That's a fine-looking crust on that roast...I'm waiting until it gets a bit colder to do mine. The stores around here generally stock more of the prime rib cuts toward the holiday with great prices.

    Here's my last attempt in April:


    I remember having fun with this cook, because I did it on my SBGE, and used the DigiQ to maintain the temps at 275° after searing the roast.

    Thanks for the inspiration...I'm looking forward to doing another one soon:)
  • Your last one looks great there Beanie-Bean
Sign In or Register to comment.
Click here for Forum Use Guidelines.