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Attempting rib roast, Elder Ward's suggested method

Cooking for 10 min. at 750° then shutdown vents and dwell for 1 hour.
Will try and post a picture later.

[ul][li]Elder's posted method[/ul]

Comments

  • 8946729.fullroast.jpg
    <p />shiek,
    I think I'm going to over eat.

  • 8947826.sliced.jpg
    <p />shiek,
    The entire point here was to express thanks for the suggestion and post a couple pics of the results. This rib roast came out wonderful and Don't be afraid to try this method. I did leave the roast dwell a little longer than an hour and it was a small, 3 1/2 pound roast. Sorry for the two post without any picture. I had forgotten to put them in a gallery at Pbase before posting the url.

  • shiek,
    Man that looks great. How much longer did you leave it in.
    Elder Ward

  • Elder Ward,
    forgot to mention, it was indirect,fire bricks,drip pan with a little water, hi-temp for 15-20,dwell for 70 minutes. It was delicious and thanks for the technique.

  • shiek,
    Yeah indirect does take longer. I thought you had done the direct method and was wondering why it required longer time. Glad it worked out for you.[p]Elder Ward

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