Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Racks of ribs on a large egg

Eager EggerEager Egger Posts: 236
edited 11:43PM in EggHead Forum
Does anyone have a picture of setting up the large egg for a bunch of racks of ribs? I have to do a some for a Church Dinner and was looking for some ideas. At the present I have a regular grid and a raised one above it. I figure 6 racks of Baby Backs on the lower grid in a holder and 2 or 3 on the top grid or grill. Not quite enough for this group.

Mike
Round Rock, TX

Comments

  • BiscuitBiscuit Posts: 208
    I've stuffed in 10 full racks with a platesetter and a V rack in a large. 6 vertical in the V rack and a rack on each side. Close the lid slowly pushing the ribs inward as you do.
  • Wise OneWise One Posts: 2,645
    There is a picture floating around somewhere of Chef Wil doing 20 some-odd racks of ribs. He did it by standing them on end.
  • I'm probably going to do 6 racks next weekend. I've never done more than 3 before.

    Should I try to avoid having any ribs sticking out beyond the edge of the platesetter and therefore exposed to direct heat? Or is that not really a problem?
Sign In or Register to comment.
Click here for Forum Use Guidelines.