Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Cobbler in Dutch Oven
Options
Gandolf
Posts: 906
When making cobbler in a DO, do you put lid on or leave off? I'm making dinner for friends tonight after the Redskins game; Blackened catfish, roasted red potatoes, grilled romaine, dinner rolls. Want to have something for desert. Thanks everyone.
Comments
-
Hi I do lid off. and when I put in the biscuit topping I keep it away from the edges. this lets it bubble up and cook with out burning.
-
Thank you!
-
I have only cooked one but it was with the lid off and it turned out great.
-
One could also have the lid off for just a portion of the cook if not all guests enjoy the smoke influence like we do.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum