Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
How Do You Fit 62#'s of Whole Pig On A Large?
Options
Buxwheat
Posts: 727
Place Porky on the Egg in the "Lotus Position".
Pictures taken at the "!2:00 viewing" today at Eggtoberfest.
Pictures taken at the "!2:00 viewing" today at Eggtoberfest.
Comments
-
That was pretty cool when he pulled it.
-
What does that sit on so his rear end doesn't get burned. Doesn't look like a plate setter used as low as it is.
-
I only got to see the "12:00 viewing". They lifted the dome so everyone could check it out and take pics. Earlier they lifted too frequently and lost too much heat, so they limited how often the dome got raised. Wasn't there when they put it on, so I don't know what setup they used.
-
Someone had said it was in a pan on at platesetter legs up. Didn't get a close look myself. I bet it would work with the pan on the Egg feet to lift it off the setter a tad.
-
Holy crap! I can't believe it.But a picture is worth a thousand words.Very curious as to how it turned out and I am sure further posts will be made on this event.
-
That is freaking awesome! Wondering if the cook was from Arkansas...been a lot of Hogs in that position on Saturdays lately.. :laugh:
-
Maybe that's the Arkansas version of Beer Butt Chicken
-
If there was a beer can in that thing's butt, it had better be one of those 5 liter draft kegs!
-
We were there right after they pulled him out. That was a sight on the v rack.
-
That must have been something to see!! Any reports on taste? bet it was great!! Was the 62# dressed?
-
looks like a kid fell down a well!ed egli avea del cul fatto trombetta -Dante
-
Anyone know how many hours and at what temp they cooked that little Petrino?
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum