Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Saturday Night Pizza

GfwGfw Posts: 1,598
edited November -1 in EggHead Forum
Pizza_03_25_00.jpg
<p />On this pizza I used the traditional |__| firebrick position for low and slow cooks - the pizza stone sat atop the 2 firebricks that stand on edge. I also left the bottom fully open (Spin's suggestion) and regulated the heat using the top vent. The results - a longer cook at a lower temperature - about 475 degrees dome for about 18 minutes - the crust was about perfect - evenly cooked from side-to-side. Even the cheese melted evenly - all ove the sausage and pepperoni.
[ul][li]Gfw's BBQ[/ul]

Comments

Sign In or Register to comment.