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Dutch Oven ?

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aaind
aaind Posts: 235
edited November -1 in EggHead Forum
I have 2 now a 5 and a 7 qt both cast iron ,would like to get smaller size ,is the coated finish better or just go with the old cast finish ?
Also whats a good out let for the small sizes 2 and soup size
Thanks Dave
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  • fishlessman
    fishlessman Posts: 32,771
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    for something small you could go for a bean pot, i use one in the egg and its good for beans soup etc. they come in different sizes. check out the pot shop of boston
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
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    By coated I'm assuming you mean enamal like Le Creuset not non stick. I have both and like both. The Le Creuset is easer to clean and cooks great especially doing breads. Cast works well as well and gives a slightly more "outdoor" flavor which I atribute to slight burning where food contacts the cast. Course coated cost more. You can certainly make do with nothing but Wal Mart cast but especially small dishes I use the Le Creuset. As outlet: Ebay
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