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I cooked some'en: Lasagana all on the Egg

JLOCKHART29JLOCKHART29 Posts: 5,897
edited November -1 in EggHead Forum
Except the noodles. Title wouldn't let me put that in! :P One lb ground chuck and one lb loose Itialian sausage browned in dutch oven. Add one 14 1/2 oz can fire roasted tomatoes, 6 oz can tomato past, 8 oz tomato sause, 2 tps each dryed bassel and oragino, 1/4 onion chopped fine and 4 large cloves garlic chopped fine after draining grease. Simmered indirect at 325 pit uncovered for 2 hrs with lots of presimmon wood.

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I do not like creamy things such as ricota cheese ect so layered permashion and motzerella with the meat sause and noodles in the La creuset.

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Baked at 325 for 45 min. with more presimmon wood and enjoyed a nice magarita while sharpening the knifes.


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Jake approved of course!! ;)

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