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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Pork and Chicken Apps
BostonEggSox
Posts: 116
I picked up a couple of appetizers to throw on the BGE tonight in preparation for a hopeful Red Sox win. The Rays are looking too darn good!
I have a few Buffalo Wings and some cut up Pork Tenderloin chunks that were marinated in the red AhSo Sauce.
What's a good direct temp/time to throw them on for with high hopes they both come off at the same time.
I have a few Buffalo Wings and some cut up Pork Tenderloin chunks that were marinated in the red AhSo Sauce.
What's a good direct temp/time to throw them on for with high hopes they both come off at the same time.