It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Here are the dinner guests:
and here they are 45 minutes later!
I've had a few friends ask how I make them, so view the slide show here:
That's interesting, never seen em like that before. Thanks for the link. I like the way you cut them and removed the choke. Will have to give a few a try.
Hope you enjoyed them.
Been making them like that for years - they are a favorite amoung family and friends. I have made these by the dozen for parties. Can do all the prep - short of grilling - and keep warm in an ice chest for hours, just toss a few on the grill as needed.
They do grill better in halves, and since halved, easiest to remove the choke before cooking while they are still cold
Hope you enjoy them as much as we do!
Looks good, thanks for the step by step.
Powered by Vanilla