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Grilled Artichokes

NilsNils Posts: 82
edited 9:30AM in EggHead Forum
Here are the dinner guests:

and here they are 45 minutes later!

I've had a few friends ask how I make them, so view the slide show here:


  • BordelloBordello Posts: 5,926
    That's interesting, never seen em like that before. Thanks for the link. I like the way you cut them and removed the choke. Will have to give a few a try.

    Hope you enjoyed them.

  • NilsNils Posts: 82
    Been making them like that for years - they are a favorite amoung family and friends. I have made these by the dozen for parties. Can do all the prep - short of grilling - and keep warm in an ice chest for hours, just toss a few on the grill as needed.

    They do grill better in halves, and since halved, easiest to remove the choke before cooking while they are still cold ;)

    Hope you enjoy them as much as we do!
  • Big'unBig'un Posts: 5,909
    Looks good, thanks for the step by step.
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