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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Grilled Artichokes

NilsNils Posts: 82
edited 10:40AM in EggHead Forum
Here are the dinner guests:

and here they are 45 minutes later!

I've had a few friends ask how I make them, so view the slide show here:


  • BordelloBordello Posts: 5,926
    That's interesting, never seen em like that before. Thanks for the link. I like the way you cut them and removed the choke. Will have to give a few a try.

    Hope you enjoyed them.

  • NilsNils Posts: 82
    Been making them like that for years - they are a favorite amoung family and friends. I have made these by the dozen for parties. Can do all the prep - short of grilling - and keep warm in an ice chest for hours, just toss a few on the grill as needed.

    They do grill better in halves, and since halved, easiest to remove the choke before cooking while they are still cold ;)

    Hope you enjoy them as much as we do!
  • Big'unBig'un Posts: 5,909
    Looks good, thanks for the step by step.
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