PING!! ..Frank in Houma!!

Eggtucky

Sausage & Peppers recipe...I think I stole this recipe from a post you made a while back..had it in my 'to dos'..gonna try it tomorrow I think...you didn't say, the 4-6 hrs of cooking this dish in the DO..covered or uncovered??

Frank from Houma

Ouch!! What was that? Oh, I was pinged.

Eggtucky - That wasn't me, but sausage and peppers sounds good. I don't think I have used a lid on any of my DO cooks. Seems like someone posted a while back that the lid wasn't really required in the Egg unless you were baking a bread. But don't trust me on that - it's pretty early here and sometimes I get "halfheimers" in the morning.

Geauxing fishing. Maybe I'll Egg up some gator sauce picante this evening or maybe some gators will make some tiger burgers - who knows?

SWOkla-Jerry

Frank,

How about a recipe for that Gator sauce picante.
Thanks

Frank from Houma

Make a roux with a cup of oil and a cup of flour.
After darkening the roux add
2 cups chopped onions
1 cup chopped onion tops
1 bell pepper chopped
couple stalks of celery chopped
1/4 cup of garlic chopped
Cook the seasoning in the roux continually stirring about 15 minutes
Add about 3 lbs of tomatoes chopped (or a couple cans)
Add a small can of tomato paste
Add fish stock to get the right consistency
Add cut up gator (or redfish, or red snapper)
Cook till the gator (fish) is done

You can use chicken stock and boneless chicken thighs instead of gator/fish. Or you could use wabbit.

SWOkla-Jerry

Thanks Frank. Think I will try this in DO on egg with some catfish fillets I have left.