Up here in Canada it is our Thanksgiving this weekend. Sunday I'm cooking up a 16lbs. turkey for my wife's family, and Monday I'm cooking up a 13lbs. prime rib (6 bone) for my family. After those two days of stretching my stomach I will take a break on Tuesday and then the boys and I are heading out for Atlanta on Wednesday at midnight! I can hardly wait, I'll sleep in the truck on the way down and wake up for breakfast in southern Tennessee or northern Georgia. See y'all Friday night!!!!!