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Big'uns Sauce II

Firestarter21Firestarter21 Posts: 309
edited 7:36PM in EggHead Forum
Little Steven stole my thunder :angry: jk
I was looking forward to getting on the forum this evening and posting the same topic. I pulled a pork butt tonight and slapped some on a sandwich, wait make that two. It was awesome :woohoo: , had a nice little kick to it as well.
Thanks Big'un I really appreciate it, I hope it makes me through the rest of this butt.

Comments

  • Little StevenLittle Steven Posts: 28,742
    Firetarter21

    Good stuff isn't it?

    Steve

    Steve 

    Caledon, ON

     

  • Its great! I just had to post a new topic, I didn't want my Kudo's to get buried in the post and Todd miss it. But it is funny that you posted it just a bit before I was able to get on and post myself. :lol:
  • Little StevenLittle Steven Posts: 28,742
    Firestarter21,

    I was away at the time that Todd"s package arrived. Finally got to try it tonight and I really can't say enough about it. Hope we can get it commercially soon. At a substantial egg discount :laugh:

    Steve

    Steve 

    Caledon, ON

     

  • Big'unBig'un Posts: 5,909
    Thanks for the kind words! I'm glad you're enjoying it. Eat all you want, we're making more!
  • FidelFidel Posts: 10,172
    .

    Who is the "big'un" and where can I buy this sauce?

    :whistle:
  • I believe it will take off once he gets it out there on the market. The friends here on the forum are not a bad start though. Hopefully when Todd is some famous guy on the Food Network he will remember his friends who offered ourselves as his guinea pigs. :lol:
  • Big'unBig'un Posts: 5,909
    AS I recall, he was a good looking manly man, who delivered some sauce to you, up in cumming.
  • Big'unBig'un Posts: 5,909
    Of course, I'll never forget you, Brad.
  • FidelFidel Posts: 10,172
    .

    Thank you kind sir, your generosity is only exceeded by your manliness and good looks.
  • Just the truth Todd. I am looking forward to seeing what you do with it at the fest. I am debating on what exactly I will do. I plan on doing some quesadillas, possibly some mini tomato basil tarts, and might finish out the day with some brownies. Not sure yet, but I think I will be watching your grill for something that you incorporate that sauce on.
  • Big'unBig'un Posts: 5,909
    That's what I tell everyone! :woohoo: I'm just glad I'll finally get to meet you in about 10 days. :whistle:
  • Big'unBig'un Posts: 5,909
    Dibs!! on the basil tarts!!!
  • Little StevenLittle Steven Posts: 28,742
    Brad,

    They always forget the "little people"

    Steve

    Steve 

    Caledon, ON

     

  • Big'unBig'un Posts: 5,909
    You know I was kidding, Barrett!
  • FlaPoolmanFlaPoolman Posts: 11,672
    Don't get me wrong I'm not complaining Todd, OK dang it I am. Thanks for the Maurices but when you make your own & you leave us FL eggers out? Shoot now I sound like my wife :angry: What better test for a review than a drunken Florida egger. Looking forward to maybe 4 or 5 gallons in Atlanta :evil: :whistle: :whistle: See ya soon buddy.
  • Big'unBig'un Posts: 5,909
    Pat, I can't wait. And you know I've got some set aside for you. Sweet, Reg or Mild?
  • I hope they make it past the person pulling them off the egg. I love those things myself. We have never done the small tart shells as apposed to the who pie. I am anxious to see how they will turn out.
  • FlaPoolmanFlaPoolman Posts: 11,672
    Yes :laugh: :laugh: Bringing the last of the chipotle with me and 1 has your name on it.
  • BacchusBacchus Posts: 6,019
    My jar is empty and needs refilling. :) :)
  • vidalia1vidalia1 Posts: 7,091
    I did not realize there were 3 varieties...when did you do the Sweet Hippo brand???? I gotta try that.... B)
  • EgginDawgEgginDawg Posts: 747
    I got dibs as well....I missed them at my house in July.
  • I feel like one of Pavlov's dogs---- salavitating from all the comments about how good your sauce is. How does one get some of this sauce? I would love to try it. Gordon
  • Big'unBig'un Posts: 5,909
    Hi Gordon, I don't think we've spoken before. I came up with a recipe for BBQ sauce that most folks flip over. So..during the worst economic time ever, I decided to see if I can make it for the Q-ing public. I'm don ewith developemant so far and I hope to have it ready to sell soon. I'm still jumping through all of the business end hoops. Where do you live and will you be at eggfest this year?
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