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Porkgasm

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Egglicious
Egglicious Posts: 150
edited November -1 in EggHead Forum
Was just looking at some pics and reading about the Porkgasm, it looks very yoummy. So what is it??? Looks like bacon wraped pork loin.


Happy Egging,

js
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  • Buxwheat
    Buxwheat Posts: 727
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    See these posts: LINKY and LINKY2
    I made one last nite. Very good. For my next one I think I will use mild or hot sausage instead of the sage. Or get sweet or hot Italian sausage and remove them from their cases.
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  • lowercasebill
    lowercasebill Posts: 5,218
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    pork tenderloin ,,, small 1-2 lbs? 1 lb ball sausage, i like jimmy dean savory sage.. bacon and toothpicks

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    put the sausage between saranwrap and use rolling pin

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    wrap with bacon secure with tooth pics

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    cook direct at 350° turing as bacon crisps

    tri-tip031.jpg


    tri-tip032.jpg

    pork tenderloin will be at 140 sausage will be at 160 when bacon is done . lower temps or indirect will result in dry pork by the time the bacon is done
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  • WADoug
    WADoug Posts: 191
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    Oh my, looks great. Can't get a perspective on size, but could this be done on a Mini? Looks like it, but maybe has to be cut in two.
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  • lowercasebill
    lowercasebill Posts: 5,218
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    platter is 15 3/8 x 10 13/16's the bottom of the 'well' in teh platter is approx 11 inches the mini grid is about 9 .. so two pieces or trim a bit off each end.. not a bad idea as the sausage gets a bit thin in spots . i think i will do a step by step , time and temp with measurements porkgasm on the mini and make a slide show this weekend.
    bill
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  • Buxwheat
    Buxwheat Posts: 727
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    I don't have a Mini, but couldn't you sort of bend this creation in a 'C' until it fit? Kinda flexible I think.
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  • Unknown
    Unknown
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    you need to be aboe to roll/ turn on all sides to crisp bacon , if it is shaped like a banana it won't roll
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  • Buxwheat
    Buxwheat Posts: 727
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    Oops, forgot about having to cook 360 degrees, rather than just top and bottom. My bad.
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