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Outdoor Cooking

YBYB Posts: 3,861
edited 8:07AM in EggHead Forum
This is worth taking a look at.
YB

[ul][li]Outdoor Cookind[/ul]

Comments

  • J AppledogJ Appledog Posts: 1,046
    Thanks,YB. I think that you just solved my brine problem for me. JCA

  • J AppledogJ Appledog Posts: 1,046
    Thanks,YB. I think that you just solved my brine problem for me. JCA

  • YBYB Posts: 3,861
    J Appledog,
    Your welcome,i hope it works.
    YB

  • Smokin' ToddSmokin' Todd Posts: 1,104
    YB,
    WOW! good find, bro. That has everything. I only looked at one so far and that one was in such good detail(turkey 01).
    Thank you for the link. I have bookmarked it and look fwd in trying some of those and sharing my eggperiences thereafter.
    ST

  • YB, you're making me crazy. Just when I thought I had too many favorite menues covering all types of mammal and fish flesh,, you do this to me. It will take me a month to try all those good looking items. Oh well,, gotta go get started. Great info,, Thanks[p]p.s. The first thing I saw on that link was the 5 spice game hens. I have turned into a 5-spice-freak, since NB's Ginger/Mahogany Ribs. Good stuff.

  • YBYB Posts: 3,861
    King-O-Coals,
    Glad you liked it,it will take a little time to try them all.
    YB

  • EarlEarl Posts: 468
    YB,[p] Thanks Larry, I have added to my bookmark for the things
    to try. Goes well with all the others that are posted.[p] Earl

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