What temp would you pull. Started these 4 at 5:30 with 250 dome temp (indirect). Done a few whole's and breasts but first shot at just legs.
4 Legs at 250 dome going on.
After 1 hour upped the temp to 300 (probably should have started there) here they are at the 3 hour mark. My target temp was 180 and they are at 160 here with crispy skin.
What temp would you pull them??