Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Interesting buffalo chicken strips

woodleboodlewoodleboodle Posts: 5
edited 10:44PM in EggHead Forum
I sort of stumbled on to this the other night. I put about 5 or 6 boneless / skinless chicken breast on my LGE at 225 for 3 hours on indirect. First I marinated the chicken breasts in one of those Mrs. Dash's terriaki 10 minute marinades. I added some "Slap ya Mamma" rub to the marinade and let the chicken marinate while I built the fire. After the 3 hour cook I let the breasts cool a little and then cut them into strips; I then tossed them with "Red Hot" Buffalo wing sauce and served them to my son who is an expert when it comes to Buffalo wings, etc. He said it was the best combination of flavors he had ever eaten.
Sign In or Register to comment.
Click here for Forum Use Guidelines.