We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Interesting buffalo chicken strips
I sort of stumbled on to this the other night. I put about 5 or 6 boneless / skinless chicken breast on my LGE at 225 for 3 hours on indirect. First I marinated the chicken breasts in one of those Mrs. Dash's terriaki 10 minute marinades. I added some "Slap ya Mamma" rub to the marinade and let the chicken marinate while I built the fire. After the 3 hour cook I let the breasts cool a little and then cut them into strips; I then tossed them with "Red Hot" Buffalo wing sauce and served them to my son who is an expert when it comes to Buffalo wings, etc. He said it was the best combination of flavors he had ever eaten.