Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Interesting buffalo chicken strips

woodleboodlewoodleboodle Posts: 5
edited November -1 in EggHead Forum
I sort of stumbled on to this the other night. I put about 5 or 6 boneless / skinless chicken breast on my LGE at 225 for 3 hours on indirect. First I marinated the chicken breasts in one of those Mrs. Dash's terriaki 10 minute marinades. I added some "Slap ya Mamma" rub to the marinade and let the chicken marinate while I built the fire. After the 3 hour cook I let the breasts cool a little and then cut them into strips; I then tossed them with "Red Hot" Buffalo wing sauce and served them to my son who is an expert when it comes to Buffalo wings, etc. He said it was the best combination of flavors he had ever eaten.
·
Sign In or Register to comment.