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Cubs Pre-Game Dinner

Central IL EggerCentral IL Egger Posts: 260
edited 8:54AM in EggHead Forum
Anxiously awaitng this evening's Cubs game.

Any thoughts on how we should prepare this for the BGE?


Fishing.jpg

Comments

  • Carefully, mispreparation can cause horrible consequences. Take last night's dinner for example...it appears to have given you a terrible case of balloon head...or shrunken body.

    Go cubbies!
  • First we start with a cold beer!!!! :)

    Go Cubbies!!!
  • Looking at that fish reminds me of the story about when the Cubs won a World Series. :evil:

    Go Dodgers!
  • BiscuitBiscuit Posts: 208
    invite over Steve Bartman for dinner. Then serve Drain-O
  • JeffersonianJeffersonian Posts: 4,244
    That fishie looks just big enough to choke on. :laugh:
  • tjvtjv Posts: 3,485
    Ya know, cubs in the playoffs is kinda like a big fish story......

    brewer fan, T
    www.ceramicgrillstore.com ACGP, Inc.
  • HA!
  • stikestike Posts: 15,597
    that fish may be big, but your heads are even bigger!

    boo, hiss, boo! ;)
    ed egli avea del cul fatto trombetta -Dante
  • FluffybFluffyb Posts: 1,815
    That looks like just enough protien for Manny. Give him the energy to hit a couple out of the park!

    Go Dodger Blue!!!

    Teresa
    Palm Springs, CA
    Life long Dodger fan!
  • BENTEBENTE Posts: 8,337
    here is what i would do


    Bear, Roast, Smoked


    INGREDIENTS:
    1 5 lb Bear Roast
    basil garlic vinegar
    water
    2 lbs potatoes, peeled and sliced
    1 lb carrots, peeled and sliced
    2 large onions, quartered
    10 cloves elephant garlic
    2 ribs celery, thinly sliced
    1 sprig fresh rosemary
    1 sprig fresh thyme
    2 Tbs black pepper
    2 Tbs black mustard seed, crushed
    4 Tbs Worcestershire sauce
    3 Tbs nuoc nam
    2 dried Tabasco peppers, crushed
    2 Tbs basil garlic vinegar
    flour, optional



    Procedure:
    1 Marinate the bear roast for four hours in a mixture of basil-garlic vinegar and water.
    2 Put the roast in the smoker and smoke for four hours at around 225F. Have a drip pan underneath the roast to catch the drippings.
    3 Preheat your range oven to 325F. Bring bear in from the smoker, put in a large covered Dutch oven. Add remaining ingredients, pan drippings from the smoker, 2 tablespoons of basil garlic vinegar, water, and cook for an additional hour, or until vegetables are soft. If you choose, you may add flour to the liquid in the Dutch oven to make a thick gravy or roux.


    Servings: 1

    Recipe Type
    Beef, Main Dish

    Recipe Source
    Source: BBQ List, Unknown, 00/00/00



    GO DODGERS!!!!

    life long dodger fan not sure why....


    but i am wearing my jersey ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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