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Spare ribs
pop-a- top
Posts: 184
Comments
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Great looking, how did you cook them.
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Looks good but maybe the steam got to your lens. Did those last night and yours look good.
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JB fat boy pecan rub and 250 for 4.5hr finished with stubs BBQ sauce also pecan chips for smoke
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Think I just moved little blurrrrrry
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