Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Maintaining a steady egg temp
Obviously, its all in how one builds the fire. I have tried to follow Elder Ward's explicit and detailed instructions on Bosto Butt BBQ which covers fire prep, drinking etc. However, I started the Butt at 6 am and have not reaaly been able to leave the egg. Its was either too low and almost went out or I am fighting 250+ temps. I am fairly new at this and can normally control the temp well (large Egg using BGE lump) I cleaned it out very well in preparation.[p]Any tips? fire building is the key I guess, but amount of wood and other tricks to keep it at 200 for 12 or more hours is a trick I would like to master. Not quite ready to set it at midnight and go to bed. I am using a polder so the internal temp is well monitiored.[p]Love you all I could not have come this far with out you!!!!![p]////