Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Jack Miller Sauce Fans????

jeffinsgfjeffinsgf Posts: 1,259
edited 2:16PM in EggHead Forum
At EGGstravaganza some folks from LA (state not the city) were cooking and demonstrating some great rubs and sauces. I bought a bottle of Jack Miller's BBQ sauce because it made me swoon when I tasted it. The suggestion on the bottle is to cut it 50/50 with either butter or olive oil, then baste the meat with the top of the mix while cooking and then the bottom of the pan just before serving. Sounded logical to me, so I tried it on chicken breasts cooked at 350. What a non-starter. Imparted virtually no flavor at all. :blink:

How do I impart that magical bottle taste to my meat? Anyone used this sauce to marvelous results?
Sign In or Register to comment.