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Souvlaki - Has anyone ever ?

RaySRayS Posts: 114
edited 7:58AM in EggHead Forum
I plan on trying Souvlaki on Sunday for the first time on the BGE. Has anyone ever tried this on the Egg? Any tips or recipes. I have a basic marinade recipe for the meat, but can never get it to taste like a Greek restaurant.[p]RayS


  • djm5x9djm5x9 Posts: 1,342
    Ray:[p]Marinate the pork (State side version) for a couple of days in the refrigerator and let the lemon really penetrate the meat. It helps if you can find an inexpensive source for lamb.
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