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Baby Back Ribs

HarryHarry Posts: 58
edited 11:56AM in EggHead Forum
I've been trying to access the archives for some of the baby back ribs conversations that went on awhile ago, but for some reason the archives don't seem to be accessabe to me.[p]Anybody have their suggestions for best baby back ribs?[p]Thanks,
Harry

Comments

  • Tim MTim M Posts: 2,410
    Harry,[p]many ways to do ribs. Here are a few:[p]http://www.tm52.com/bge/[p]Tim
    [ul][li]Tim's cookbook[/ul]
  • Harry,
    LOW AND SLOW. I peel the membrane off. Lather the ribs with mustard and rub. Let sit for 1 hour at room temp before putting on indirect at 225. I use soaked apple wood chunks.
    It usually takes my babybacks right 5 hours then 1/2 hour with sauce. I do flip frequently.
    Gfw also has a method that a lot of people like.
    Good luck,[p]CWM

  • Tim M,
    Darn you're quick. Any good natural gas grills out there? My pa needs one.[p]CWM

  • Tim MTim M Posts: 2,410
    Car Wash Mike,[p]Visit my website. I have a really nice ceramic gas grill.[p]Tim
  • Tim M,[p]Nice site Tim. Very helpful. Thanks.[p]Egg On!!![p]Mitchell
  • HarryHarry Posts: 58
    Thanks, all for your help. I'll put this to use tomorrow.
    Harry

  • fiver29fiver29 Posts: 570
    Harry,[p]I go to google to search this site. Give it a try. Put what you are searching for at the top and in the domain put www.biggreenegg.com

    [ul][li]Search[/ul]
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    Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
    [I put this here so everyone knows when I put pictures up with a blue egg in it]

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