Portabellas (with a kick)

FlaPoolman

Did the large Portabellas for the wife again, and again she would not let me stuff them but thanks to Steve & Fidel these go to the top of the list.
marinated for 30 min. with red wine vinegar, EVVO, oregano and basil for 30 min in the fridge. ready now



about 7 min. gill side down Egg at 400 dome



Flip then stuff with cheese (boring)





Now the top left for the wife has the Bomba(knew I should have hid it :( )



Notice the last one was covered with Bomba. Steve thats some great stuff so help me save my marriage by giving me a link for more. :evil: :evil:
Just messing but that Bomba is great stuff.

Stanley

As a major carnivore, I gotta say I love grilled portobellos - and those look great!

"Sparky"

Hey Pat,I know those are great :woohoo: I've been doing them about the same way for years(except I use a little tobasco sauce in the marinade also) ;)I can't wait to try it with the Bomba :woohoo: :woohoo:

FlaPoolman

May have to go back to the tabasco soon. If I'm lucky enough to get more Bomba I'm gonna hide it. Would have had it in the pre nup If I'd had known how good it was :laugh: :ohmy: How's it going on the new deck??

BENTE

well now i can get behind that kind of healthy eating


i will have to start doing schrooms again soon

"Sparky"

Well,the old deck is still in the way I was to tired and sore to break the old one down today I was busy trying to cut up that 85'+ oak tree.BTW,didn't get very far :pinch: I think that I'll bring the skid steer home and load it all in the dump truck(I really don't want to burn the PT lumber)

FlaPoolman

Sucks getting old doesn't it?? Welcome to the OLD MANS CLUB We don't get mad,, we just get tired,, :laugh: :laugh:

Big'un

I would've shown up for dinner but there was only four mushys. What's up with that?

Rascal

Great lookin' shrooms!! I think you have to know the secret hand shake to learn the source of that Bomba stuff...

MikeW

Ever since reading your post this morning, I've been trying to find the "Bomba" on the net. The closest I found is "La Bomba" by Allessia but I can't find a retail or net outlet. Then, I visited two Italian grocery stores near me and they don't carry it either. So I wonder if you could post a source for the product cuz now I'm dieing to try it. Thanks in advance.

Mike

Little Steven

Pat,

I'll look after ya bud. Hate to see a divorce over some simple sauce.

Steve